It’s been a long time since I’ve updated. Been a bit lax with everything. So here’s a quick crash.
I like this depth-of-field shot of my capsicum seedlings.
And also this macro shot of the lemon thyme I got from Petunia.
And this.
Winter thyme.
Flower/fruit of the red okra (lady’s finger) – bought at $6.50 from Kovan nursery #18.
The red okra plant.
The daun dewa cuttings, looking limp as I wait for them to root.
Piper sarmentosum, commonly mistaken for betel leaves.
Daun cekur rhizomes.
The daun cekur sprouting leaves from the soil. =)
Raw peanuts…
And look what the peanut grew into!
Posted by WPTang on August 12, 2009 at 6:45 am
Hi Skyfiery,
I’ve received some leaves from a friend and she told me it’s called “daun dewa” and they can be eaten raw. I have never seen these leaves before so I’m not too sure if they can be eaten? I’m surfing to find more information on these leaves when I chance upon your blog and the leaves i’m holding resembles the photo you have posted so I thought you might be able to provide me some information on the plant.
WPTang